Bertucci's Rigatoni, Broccoli And Chicken With Wine Sauce
09/22/04 09:38 AM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Bertucci's Rigatoni, Broccoli And Chicken With Wine Sauce
Servings: 2
Ingredients
¾ lb Quality, Italian Rigatoni
2 tbs Olive oil
2-4 oz Chicken breasts, boneless & skinless, cut into strips or thinly pounded.
Flour for dusting chicken
2 cups Broccoli florets
1 tsp Garlic, chopped
2 Lemon slices
1 cup Dry white wine
½ cup Chicken broth
Salt and pepper to taste
Method:
Bring a pot full of water to a rapid boil. Cook rigatoni according to package instructions. As pasta cooks…
Heat olive oil in a large skillet. Dust chicken with flour and cook until golden on both sides. Add broccoli florets, garlic and lemon slices. Stir and cook for 1 minute. Add the chicken broth, wine and cook until liquid is reduced by half (about 2 minutes). Season to taste.
Add cooked and strained rigatoni to sauce, toss until well mixed and serve at once, reserving lemon slices as garnishes.
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Edited by Heather (10/08/14 02:57 PM)
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