I'm not a fish person, due to IBS, I've been eating it for health reasons. This recipe is delicious! Just tried it - you can also substitute with chicken breast. I had mine with baked potatoes. Will definately make it again.
Active time: 10 min Start to finish: 30 min
1/4 cup soy sauce 1/4 cup pure maple syrup 1 (2-lb) piece center-cut salmon fillet with skin (1 1/2 inches thick)
Preheat oven to 450ฐF. Line bottom of a broiler pan with foil, then oil rack of pan.
Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup, about 5 minutes.
Arrange salmon, skin side down, on rack of broiler pan and pat dry. Reserve 1 1/2 tablespoons glaze in a small bowl for brushing after broiling. Brush salmon generously with some of remaining glaze. Let stand 5 minutes, then brush with more glaze.
Roast salmon in middle of oven 10 minutes. Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.
Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.