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Re: Peanut - Millet Flour Substitution
      09/06/04 06:17 PM
bevp

Reged: 04/01/03
Posts: 135
Loc: Brisbane Australia

Hi Peanut,

Corn flour is a great substitution for millet - nice and light. Millet can be dry in cake mixes, so don't use too much.

Try your Asian groceries for g/f flours. Indian shops have lentil and chick pea flours (strong tasting) and may have potato flour - great for thickening savoury dishes. (Arrowroot flour is good for thickening sweet dishes.)

Chinese groceries usually have rice flour, corn flour, polenta, etc. and at prices a lot less than the supermarkets.

If you are into eating porrige, try making one with rolled rice or rice flakes and water - about 1/2 cup. Microwave for 3 minutes and then add your milk. (I use soy or rice milk). If you can find it, amaranth (puffed) also makes a great porrige. I make porrige from half rice flakes and half amaranth. It's a good way to get some soluable fibre first thing in the morning.

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* Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Shell Marr
08/24/04 11:22 AM
* Re: Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Peanut
08/25/04 04:35 AM
* Re: Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Shell Marr
08/25/04 07:03 AM
* Re: Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Snow for Sarala
08/26/04 01:13 PM
* Ruchie you're back on!! Did the cookies thing work? -nt-
HeatherAdministrator
08/27/04 06:12 PM
* Re: Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Shell Marr
08/27/04 10:33 AM
* Re: Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Kandee
08/25/04 08:40 AM
* Re: Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Peanut
08/25/04 05:23 AM
* BEST ATTITUDE!!!
Snow for Sarala
08/25/04 05:18 PM
* Re: BEST ATTITUDE!!!
Peanut
08/27/04 10:21 PM
* PEANUT
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08/25/04 10:00 AM
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Peanut
08/27/04 10:26 PM
* Re: Peanut - Millet Flour Substitution
bevp
09/06/04 06:17 PM

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