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Oat Flour Pie Crust
      09/02/04 05:55 PM
Brendarific

Reged: 03/14/04
Posts: 163
Loc: The Northwest 'Burbs Of Chicago, IL

Oat Flour Pie Crust

1 ¼ cups oat flour
¼ tsp sea salt

2 TB vegetable oil
4 or 4 ½ TB chilled water

Before you start, make sure all ingredients are well chilled. Preheat oven to 350°F. Oil a 9" pie plate, set aside.

In a medium-sized bowl, stir together all ingredients with a fork. Pat dough into prepared pie plate. Press pastry between fingers to make an edge. Add pie filling of choice, bake according to directions for pie filling.
If baking pie crust alone, use fork to prick bottom in several places to prevent buckling.

Bake 18-20 minutes or until crust is golden. Yield: one 9" pie crust.


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Entire thread
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Peanut
08/24/04 10:13 AM
* Holy Cow! What a great recipe list for the celiac folks - thank you! -nt-
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09/02/04 05:30 PM
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08/26/04 06:08 AM
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Snow for Sarala
08/25/04 05:14 PM
* Re: Wheat free recipes
Peanut
08/27/04 10:17 PM
* Re: Wheat free recipes
Kandee
08/24/04 06:13 PM
* Re: Wheat free recipes
khyricat
08/24/04 01:30 PM
* Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Shell Marr
08/24/04 11:22 AM
* Re: Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Peanut
08/25/04 04:35 AM
* Re: Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Shell Marr
08/25/04 07:03 AM
* Re: Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Snow for Sarala
08/26/04 01:13 PM
* Ruchie you're back on!! Did the cookies thing work? -nt-
HeatherAdministrator
08/27/04 06:12 PM
* Re: Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Shell Marr
08/27/04 10:33 AM
* Re: Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Kandee
08/25/04 08:40 AM
* Re: Sheri (AKA PEANUT) -welcome back!!............Kandee Read too
Peanut
08/25/04 05:23 AM
* BEST ATTITUDE!!!
Snow for Sarala
08/25/04 05:18 PM
* Re: BEST ATTITUDE!!!
Peanut
08/27/04 10:21 PM
* PEANUT
Kandee
08/25/04 10:00 AM
* Re: PEANUT
Peanut
08/27/04 10:26 PM
* Re: Peanut - Millet Flour Substitution
bevp
09/06/04 06:17 PM

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