Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
I recently found myself with a TON of yellow squash, and I made it all into "zucchini" bread, and it was really good. Worked perfectly fine. The only difference is that it's a lot lighter in color.
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Re: Zucchini squash
The only difference is that it's a lot lighter in color.
