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Kandee,
Thank you for the great advice. I am having a look as we speak, but just wanted to thank you!! I know some of the flours in the recipes, I can't get over here. I will just have to work it out some how! THANK YOU again!! I would love any great recipes you have that are low in fat as well.

At least I can still bake for the rest of the family and enjoy the wonderful smells.

Sheri

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Sheri? Can you get a Gluten free pancake mix over there? I like the one from Bob's Red Mill best but have used other brands. I make up lots of Gf pancakes and keep them in the fridge and grab when I want a soluble fiber food in a hurry. I also top with cinnamon. Cinnamon keeps blood sugar low and stable. I'm married to a diabetic and push 1/2 teaspoon off on him daily (in one form or another). I eat the pancakes cold or nuk in the microwave a few seconds...eat plain or with an all fruit preserve or apple butter. I've also used the pancake mix to make up Kree's easy fruit cobbler and put some cinnamon right in the batter...yum. Hint: when you do this make the batter a little thicker than if you were making pancakes. Check on ordering flours and mixes mail order there. It may be worth it.

Kandee

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