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Re: CRUNCHY OAT, FRUIT AND NUT GRANOLA       05/26/03 07:02 PM Edit Reply Quote TessLouise Reged: 01/21/03 Posts: 540 Loc: Nashville, TN The reason the recipe says not to add the dried fruit till after the granola has been baked and cooled is because the sugars in the fruit will scorch. The same would be true for fresh or frozen fruit--if you try to bake it for an hour (without liquid or a cover, etc.), it will scorch. And if you try to add frozen fruit afterwards, well, you can see why it would get soggy. Does that make sense? Print     Remind Me     Notify Moderator

Entire thread CRUNCHY OAT, FRUIT AND NUT GRANOLA Heather 05/19/03 12:27 PM Re: CRUNCHY OAT, FRUIT AND NUT GRANOLA louise 05/26/03 11:44 AM Re: CRUNCHY OAT, FRUIT AND NUT GRANOLA torbetta 05/26/03 11:36 AM Re: CRUNCHY OAT, FRUIT AND NUT GRANOLA mickeymouse 05/26/03 02:02 PM Re: CRUNCHY OAT, FRUIT AND NUT GRANOLA TessLouise 05/26/03 03:07 PM Re: CRUNCHY OAT, FRUIT AND NUT GRANOLA mickeymouse 05/26/03 04:25 PM Re: CRUNCHY OAT, FRUIT AND NUT GRANOLA TessLouise 05/26/03 07:02 PM

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