Little Minnie, you are a gem. Loved your post!!!
Listen, as far as diet goes, I don't even waste my time with the meat substitutes. After all, why try to duplicate something that you wouldn't want to eat anyway.
I make a tofu spaghetti that is pretty good. After all, tofu absorbs the flavor of whatever it is cooked with. If you get the extra frim, it can be like a meat substitute, if that is what you are looking for.
I tend to make alot of soups, stews, and casseroles, along with a good bread. I am not really fond of beans, but when they are well mashed up and seasoned, they can be incorporated into many dishes. Kind of disguised, if you know what I mean.
My daughter is a vegetarian and she likes this eggless soufle I used to make. I made it on the stove top and it was pretty tasty. It involved adding cauliflower and broccoli, but I know they can be no-no's for some. I haven't made in in years, but I am sure you could substitute some root veggies instead. I will try to find that recipe, but I can't make any promises. My daughter is a vegetarian and she is now 34, so the little rat may have swiped my recipe. 
I will look through my files and see if I can find something that might give more substance to your meals. As Heather has found, I guess you need to try other cuisines, and experiment. You have probably have tried that, right? 
On the 4th of July this year, at my daughter's house, she bought a really good veggie burger. I had tried many and did not like the taste, but this one was delish! She has a separate grill for her veggies to avoid cross-contamination, and believe me she can get creative. I will see if she can get me the name of that brand.
I know it can get difficult at times, but just know that I understand, and I applaud you! 
Lynn
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