hey cyndy. i actually just finished my bread, so the label's gone with the trash. it is, in fact, white spelt - the dark stuff is most likely whole grain which is, of course, not safe. but edible, if eaten safely. i got mine in the frozen section of a small health food store... it's a place by my mom's house, so, unfortunately, i can't even swing by to check. sorry. good luck.
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jaime
ibs-a (mostly d) // vegetarian
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Re: Hi Jaime
