I sent my darling boyfriend out to get me a loaf of bread, explaining what needs to *not* be on the ingredients label. What he came back with was a La Brea Bakery French Loaf, with the following ingredients: unbleached enriched flour, water, white starter, yeast, and salt.
What is "white starter"? Is that like a sourdough starter, d'ya think? It's probably safe, but I wanted to make sure... I'm already paranoid about it, because it's a dense, heavy loaf, and anything heavy (even if it's safe) seems to be not agreeing with me lately.
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What is "white starter"?
