Hey guys,
I was just talking about this the other day in the Living Room. Quorn is made out of mycoprotein, which is sort of like a mushroom derivative, but you actually don't want to know the process to make it (it sounds gross, but the stuff is yummy). It's much like our friends Boca, Veat, or Morningstar... only when I was in England they didn't have the last three, pretty much Quorn and Linda McCartney were it. That could be the case in Sweden as well. They've got all sorts of products, but the only ones that stand out to me are the fillets, which are really good and sort of taste like breaded fish or chicken, and the luncheon meat, which you can't get in America. Other than that they've mostly got the same stuff as the others, and then it's just personal preference. I generally still like Morningstar Crumbles best and Veat chicken pieces.
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Re: I love quorn!
