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Check the fat content       07/25/16 03:05 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA if these are made with dark meat and/or skin they'll be really high fat and low FODMAPS won't matter, they'll still be a likely trigger. You want less than 30% of the calories per sausage coming from fat. Closer to 20% would be better. XXOO Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Mr Beaks Plain Chicken Sausages low fodmap? DanSydney 07/25/16 03:56 AM Check the fat content Heather 07/25/16 03:05 PM

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