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Bread       10/05/15 06:34 PM Edit Reply Quote jwrobel0398 Reged: 10/04/15 Posts: 3 I'm a little confused, in the book and on the "cheat sheet" you state not to use whole wheat bread only white, French, sourdough or pita bread. Every loaf of bread I picked up to look at says ingredient is wheat flour enriched? Is this ok as long as it doesn't say whole wheat? Also, a little confused about white type of fish I can eat as I much prefer that over poultry for protein. Been eating nothing but white rice and red potatoes and it's getting a little old. Thanks, John Print     Remind Me     Notify Moderator

Entire thread Bread jwrobel0398 10/05/15 06:34 PM Encriched wheat flour versus whole wheat Heather 10/07/15 10:58 AM Re: Encriched wheat flour versus whole wheat jwrobel0398 10/11/15 08:44 AM

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