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Re: More questions from a newbie       08/27/15 11:19 PM Edit Reply Quote sgcray Reged: 01/22/14 Posts: 367 Loc: AZ, USA No particular brand of tortilla, sorry;Also, I would start out the meal with white rice to buffer the usually higher amount of possible fat trigger in tortillas v.s. breads in meals. Yup, as long as it is the more soluble part of the wheat which is the white wheat pasta, not the whole grain (with the insoluble bran part of the grain). Also, white rice pasta. Yes, do get that book and read thoroughly so as to get a bird's eye view of it all, really helps;Also has some menu ideas, very very helpful to see how it all works. Yes on that good red sauce Edited by sgcray (08/27/15 11:30 PM) Print     Remind Me     Notify Moderator

Entire thread More questions from a newbie dobelvr89 08/27/15 01:13 PM Re: More questions from a newbie sgcray 08/27/15 03:43 PM Re: More questions from a newbie dobelvr89 08/27/15 06:49 PM Re: More questions from a newbie dobelvr89 08/27/15 06:59 PM Re: More questions from a newbie sgcray 08/27/15 11:19 PM

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