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Re: More questions from a newbie       08/27/15 06:59 PM Edit Reply Quote dobelvr89 Reged: 08/25/15 Posts: 11 And, oh, I don't have the book yet but am going to order it soon. One other question: I read on the web site where pasta is okay. That would be pasta made from durum wheat/semolina, yes? Not the kind made from whole wheat and other insoluble fiber grains? Haven't had pasta in a long time; would love a small plate of pasta and a nice red sauce! Beth Print     Remind Me     Notify Moderator

Entire thread More questions from a newbie dobelvr89 08/27/15 01:13 PM Re: More questions from a newbie sgcray 08/27/15 03:43 PM Re: More questions from a newbie dobelvr89 08/27/15 06:49 PM Re: More questions from a newbie dobelvr89 08/27/15 06:59 PM Re: More questions from a newbie sgcray 08/27/15 11:19 PM

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