Re: Is this Organic Safe bread to eat??/In the books: White french or White sourdough
08/01/15 01:13 PM
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sgcray
Reged: 01/22/14
Posts: 367
Loc: AZ, USA
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Quote:
I found this bread and was wondering if it was safe! It is organic, vegan, and free of perservatives and HFCS!
Rudis organic bakery bread: Country Morning White
Ingredients: Organic Unbleached Wheat Flour, Water, Evaporated Cane Juice, Organic Oat Fiber, Organic Vital Wheat Gluten, Organic Potato Flour, Organic High Oleic Sunflower/Organic Safflower Oil, Sea Salt, Cultured Wheat Flour, Yeast, Organic Oat Flour, Vinegar, Ascorbic Acid, Natural Enzymes.
What about this one? It is also free or HFCS and preservatives!
Vermont bread company: Organic Soft White
Ingredients: Organic Wheat Flour, Water, Organic Cane Sugar, Contains Less than 2% of Each of the Following: Organic Soybean Oil, Salt, Yeast, Organic Oat Flour, Organic Molasses, Organic Potato Flour, Organic Cultured Wheat Starch, Enzymes, Citric Acid, Organic Reduced Fat Soy Flour, Ascorbic Acid, Organic Soy Lecithin
>Quality basic white French bread is: all white wheat flour, yeast and salt and water-(if listed)
>Quality "authentic" sour dough bread is: all white wheat flour, sour dough culture/sponge, salt and water-(if listed)
>Both are available from a Trader Joe's, Sprout's or a Wholefoods, maybe the white French is still at A.J.'s fine foods. French can also (usually always) be found in most grocery stores' bakeries too, but I like the quality from the store's listed for these breads. Bread is stored best frozen, not refrigerated;So, buy more than the usual and freeze.
>Usually French and sour dough come in solid loaves, so you can slice as thick as you need to.
>Although pre sliced, here is "just" an example of an internet grading site for a white sourdough that I just found http://www.fooducate.com/app#page=product&id=8F66E0CA-B542-11E2-9B11-1231381A4CEA Authentic sourdough and french breads are hard to find via internet.
Edited by sgcray (08/01/15 06:29 PM)
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