Hey there:), It's all about staying with soluble white flour, but there aren't any gluten free breads that are just the soluble part, they're including whole grain. If you're positive that white wheat is a problem, you might try making your own white spelt (easier to digest gluten and starch) or white rice bread, as some have done.
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Re: GF Bread with egg safe??- Heather what do you think?
