Canyon Bakehouse Bread is Gluten-free, however it says that egg is one of the ingredients, but it is listed quite far into the list. Is it safe to eat??
The macronutrients are: 70calories: 1.5F/15C(2F)/1P
Ingredients: Water, Brown Rice Flour, Organic Agave Syrup, Tapioca Flour, Whole Grain Sorghum Flour, Xanthan Gum, Cultured Brown Rice Flour, Extra Virgin Olive Oil, Eggs, Whole Grain Amaranth, Sea Salt, Yeast, Natural Enzymes
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GF Bread with egg safe??
