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Re: white spelt       08/31/14 02:48 PM Edit Reply Quote sgcray Reged: 01/22/14 Posts: 367 Loc: AZ, USA I still have NO problems with the white spelt bread I've made leavened 12 hrs. or more using probiotic liquid, to break some of it down before eating. I agree with this preparation. Tried a no added yeast in the ingredients white wheat sourdough too from the store, but feel better after eating white spelt sourdough. I used Vita Spelt's unbleached spelt flour ("NOT" the whole grain one). Edited by sgcray (08/31/14 03:45 PM) Print     Remind Me     Notify Moderator

Entire thread Gluten free diet commish 03/16/14 07:18 PM Re: Gluten free diet Syl 03/17/14 04:08 AM Re: Gluten free diet/tea commish 03/17/14 07:25 PM Re: Gluten free diet/tea mradams1 03/18/14 05:51 AM Re: Gluten free diet/tea Syl 03/18/14 06:48 AM Re: Gluten free diet/tea mradams1 03/18/14 06:59 AM Re: Gluten free diet/tea Syl 03/18/14 04:13 AM Re: Gluten free diet commish 03/17/14 03:32 PM Re: Gluten free diet mradams1 03/17/14 08:57 AM Re: Gluten free diet Syl 03/17/14 09:58 AM Re: white spelt sgcray 08/31/14 02:48 PM

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