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Re: Prebiotic question       04/04/14 04:24 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi - the galacto-oligosaccharides may well be a FODMAP like inulin/FOS. I'm not familiar with beta glucan. What you want is a prebiotic that ferments slowly - NOT rapidly - in the gut. That's the question to ask the manufacturer. They should be able to tell you - if the prebiotic ferments slowly it will have a "good gastrointestinal tolerance" and they should have studies to back that up. It's also nice if these are certified organic as you know they won't have pesticides, herbicides, GMOs, etc. Best, Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Prebiotic question ssr1 04/04/14 04:07 PM Re: Prebiotic question Syl 04/05/14 05:05 AM Re: Prebiotic question ssr1 04/05/14 05:08 AM Re: Prebiotic question Syl 04/05/14 01:24 PM Re: Prebiotic question Heather 04/04/14 04:24 PM Re: Prebiotic question ssr1 04/04/14 04:33 PM

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