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Re: protein
      02/15/14 02:57 PM
Syl

Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA

Do they mean red meat when they speak of animal protein? I rarely eat red meat - perhaps once every 10 days. I have been experimenting with a pressure cooker on red meats to breakdown the connective tissue. It works quite well. Chicken, shrimp, scallops and a variety of lean fish are my primary sources of protein. I can handle a couple of tablespoons a day of Sabre red pepper humus even though it has a tiny amount of garlic. All other beans are off my diet. And the high insoluble fiber in nuts even when ground I cannot handle. Natural peanut butter with too much of the husk seem to be okay too.


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Entire thread
* protein
mradams1
02/14/14 02:34 PM
* Re: protein
Syl
02/15/14 03:01 AM
* Re: protein
mradams1
02/15/14 03:42 AM
* Re: protein
Syl
02/15/14 02:57 PM
* Re: protein
mradams1
02/17/14 08:17 AM
* Re: protein
Syl
02/17/14 08:33 AM
* Re: protein
mradams1
02/17/14 08:45 AM
* Re: protein
Syl
02/18/14 03:04 AM
* Re: protein
mradams1
02/18/14 03:16 AM
* Re: protein
Syl
02/19/14 03:19 AM
* Re: protein
mradams1
02/19/14 03:25 AM

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