Okay, that's what did it, Carrageenan. I thought so. I usually have my decaf black, but yesterday I had a lot of coffee with soy creamer (I'm dairy intolerant), and this morning, the first thing I had was decaf with the creamer. I was fine beforehand, but the minute I had just a few sips, BAM! Cramps, nausea, and vomiting, following by more of the same. Bear in mind that I have been IBS symptom-free for years, so this morning came as a shock. I checked the ingredients on the carton of soy creamer, and, sure enough, it contains that nasty name. Needless to say, no more cream in my decaf! Thanks for the heads up, Sam!
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Re: Avoiding Carrageenan and other Gum ingredients
