Search    |    Login Who's Online    |    Help

All Boards >> Eating for IBS Diet Board Posts     Flat     Threaded

Re: Cheese       11/09/13 01:22 PM Edit Reply Quote reindeer Reged: 08/22/11 Posts: 66 I think the substitute cheese takes like crap too. Both swiss and cheddar use cow's milk. It gets the holes in it during aging process caused by discharge of carbon monoxide. Cheddar has a different aging process and that even varies between the cheddar themselves. Overall, the swiss is healthier...less fat, less sodium, more protein and more calcium. My favorites are Edam and Havarti. Edited by reindeer (11/09/13 01:24 PM) Print     Remind Me     Notify Moderator

Entire thread Cheese CamilleH 11/08/13 11:17 PM Re: Cheese Candy07 11/09/13 10:44 AM Re: Cheese pain247 09/22/14 07:36 PM Re: Cheese Candy07 09/25/14 02:05 PM Re: Cheese Candy07 09/23/14 11:46 AM Re: Cheese reindeer 11/09/13 01:22 PM Re: Cheese Candy07 11/09/13 01:52 PM Re: Cheese reindeer 11/09/13 01:56 PM Re: Cheese Candy07 11/09/13 02:59 PM Re: Cheese reindeer 11/09/13 03:24 PM Re: Cheese "Daiya-no casein milk protein" sgcray 09/14/14 01:10 PM Re: Cheese "Daiya-no casein milk protein" sgcray 09/25/14 02:34 PM Re: Cheese reindeer 11/09/13 09:52 AM

Extra information 0 registered and 647 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 8433 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2