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Re: almond flour and beets       11/07/13 03:59 PM Edit Reply Quote reindeer Reged: 08/22/11 Posts: 66 I would think almond flour would be okay as it is gluten free if you have a problem with gluten. However, if you are using it to bake, only 20% should be the almond flour and the rest with another flour. As far as beets, I personally eat them all the time...hot, cold and pickled. They are a great root veggie. There are lots of nutrients in beets, good for the liver and blood purifier. If you are able to eat them pickled (fermented), a great source of natural probiotics. Print     Remind Me     Notify Moderator

Entire thread almond flour and beets layotte25 11/07/13 03:09 PM Re: almond flour and beets reindeer 11/07/13 03:59 PM Re: almond flour and beets Candy07 03/10/16 02:44 PM Re: almond flour and beets Marilyn 03/10/16 03:34 PM Re: almond flour and beets Candy07 03/12/16 01:40 PM Re: almond flour and beets layotte25 11/11/13 06:38 AM

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