Here's what I've eaten:
-instant oatmeal blend by Eco-Planet that has whole oats, amaranth, quinoa, buckwheat, sorghum, brown rice, millet.
- 1/2 can gluten-free vegetable noodle soup and GF toast.
- Dry turkey sandwich on GF toast, applesauce.
- white rice, miso soup, kappa maki (cucumber roll w/o wasabi)
- a smoothie with almond milk, rice protein powder, banana, acacia,strawberries, topped with dry GF corn puffs cereal.
- a small amount of rotisserie chicken breast (skin removed), and white rice
- unsalted rice cakes
- dry GF cereal (Gorilla Munch Corn Puffs by EnviroKidz)
- peppermint tea
- mint flavored water
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Re: Question about D
