1 1/2 cups cornmeal 1/2 cup all purpose flour 1 tablespoon baking powder 3 tablespoons granulated sugar 1 teaspoon cinnamon 1 teaspoon salt 1/2 cup eggbeaters (or 2 egg white) 3 tablespoons canola oil 3/4 cup canned pure pumpkin 1 1/2 cups soy or rice milk
Sift dry ingredients. Beat the egg. Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps. Pour into a greased 8-inch square pan. Bake at 350 degrees F for 30 to 35 minutes. Cool for 10 minutes. Cut into squares.