I am not sure if some people could tolerate this but if you can it is a great and quick appetizer for the holidays.
1 package of Turkey hot dogs ( cut up into small pieces) 2/3 cups of grape jelly 1/3 cup of mustard
Add jelly and mustard to a heated skillet. Allow it to melt together. You might need to add more depending on how thick you want the sauce. Add the pieces of turkey hot dogs. Let them simmer for about 15 minutes. Spear them out with a toothpick.
** The jelly and mustard replace the original wine mixture that my mom makes. It sounds like a weird combination but it is really good!!!