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Zucchini fritters
08/29/04 12:34 PM

KellyAndersson

Reged: 03/24/04
Posts: 272
Loc: N.California

My second favorite thing to do with zucchini:

Peel zucchini and shred it, with a cheese grater, till you have about 2 cups of coarse shredded zucchini. Shred a peeled baked potato till you have about 1 cup of shredded potato. (Yes, the potato is cooked and the zucchini is not.) Grate a couple pieces of dry white toast till you have about 3/4 cup fine dry toast crumbs.

Mix this together in a bowl with 3 egg whites, salt and pepper, a dash of nutmeg, and (optional) a handful of chopped fine cilantro or spinach. Also optional: 1/2 cup grated parmesan or other dry cheese (asiago is yum).

Spray a skillet and put it on medium heat. Form the zucchini mixture into little cakes or patties and brown them well on both sides. I like these served with fresh tomatoes and a salad (and cottage cheese if you can eat that).

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Entire thread

Zucchini squash
mickeymouse
05/08/04 08:49 AM

Re: Zucchini squash
atomic rose
08/29/04 03:49 PM

Zucchini fritters
KellyAndersson
08/29/04 12:34 PM

Re: Zucchini fritters
Andrew L
10/23/04 11:37 PM

Baked Zucchini
KellyAndersson
08/29/04 12:41 PM

Kelly, that sounds so delicious!! -nt-
Kree
08/29/04 03:21 PM

Re: Zucchini squash
*Melissa*
08/28/04 12:00 PM

Re: Zucchini squash
Kree
05/08/04 08:58 AM

Re: Zucchini squash
LadyL46
08/28/04 01:19 PM

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