For Fathers Day I wanted to make a Stoganoff. I was not able to find one for chicken anywhere so I adapted a beef one. It turned out AWESOME. My family loved it and had seconds.
3 good size chicken breast 1 1/2 cups chicken broth 8 0z mushrooms, sliced 1/2 tsp salt 2 med. onions, thinly sliced 1 tsp Worcestershire sauce 1 clove garlic, finely chopped 1/4 cup soy margarine 1/4 cup flour 1 1/2 cups tofuti sour supreme 3 cups cooked yolkless broad noodles
cut chicken across grain into about 1/2 inche strips and put aside. Cook mushrooms, onions and garlic in marg in a large skillet over medium heat. stirring occasionally untill onions are tender. remove from skillet Cook chicken in same skillet until no pink is seen. Stir in 1 cup of the broth, and the salt and Worcestershire sauce. Heat to boiling, reduce heat, cover and simmer 15 minutes. Stir remaining 1/2 cup broth into flour, stir into chicken mixture. Add onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour supreme. heat until hot (don't boil) Serve over noodles. Makes about 6 servings. Doubles easy also.