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Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
Cranberry Scones
      01/20/04 07:52 PM

This recipe was adapted from Jeanette Parsons Egan's "Soy! Soy! Soy!," Fisher Books, 1999. Each scone contains ONLY 23% fat!

DRIED CRANBERRY SCONES

2-1/2 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup Soy Garden "butter"
2/3 cup vanilla soy milk
1 teaspoon pure almond extract
1/2 cup chopped dried cranberries
1/4 cup slivered almonds (optional)

Preheat oven to 400 degrees. Spray a non-stick baking sheet with cooking spray (or, better yet, use your new Silpat! ). Stir together flour, sugar, baking powder, and salt in a medium bowl. Stir in margarine until mixture forms crumbs. Stir in milk and almond extract to make a soft dough. Stir in cranberries and almonds (if using).

Turn out dough on a lightly floured board and knead lightly. Roll out dough to a 3/4-inch thickness. Cut into 12 triangles. Place triangles on prepared pan and bake 12-15 minutes or until browned. Serve warm.

Makes 12 scones. Each scone contains 157 calories, 4g. fat.



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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy


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Entire thread
Subject Posted by Posted on
* Cranberry Scones Bevvy 01/20/04 07:52 PM
. * Re: Cranberry Scones Kree   01/20/04 08:00 PM
. * Re: Cranberry Scones Bevvy   01/20/04 08:07 PM
. * Re: Cranberry Scones Kree   01/20/04 08:30 PM
. * Re: Cranberry Scones joanmarie   01/20/04 07:58 PM
. * Re: Cranberry Scones Kree   01/20/04 08:30 PM
. * Re: Cranberry Scones joanmarie   01/20/04 08:31 PM
. * Joan, I LOVE It! -- nt Bevvy   01/20/04 08:05 PM

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