4 skinless boneless chicken breasts 1/4 cup Kraft Signature Classic Herb Dressing 1 cup chicken broth 2 cups green beans, trimmed and halved 1 cup minute rice, uncooked 1/4 cup slivered almonds
Toss chicken with dressing in a resealable plastic bag. Add chicken with dressing to nonstick skillet on medium-high and cook till browned and cooked through. Stir in broth, and beans. Bring to a boil. Cover and simmer 15 minutes. Remove chicken from skillet. Add rice and almonds. Remove from heat, cover. Let stand 5 minutes. Serve chicken over rice mixture. Makes 4 servings.
Adapted from Kraft's What's Cooking thingie. (substituted chicken breasts for thighs, cooked beans longer)
-------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.