Rosy Rhubarb Cobbler
#85192 - 07/01/04 05:03 AM
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Shirl
Reged: 02/19/04
Posts: 558
Loc: North Carolina
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3/4 cup sugar
2 tbsp water
1 tbsp cornstarch
1 pkg (1lb) frozen cut rhubarb thawed and drained
1/2 cup unbleached four
1/2 tsp baking powder
3 tbsp soy milk
1 tbsp oil
1/8 tsp ground cinnamon
In a sauce pan whisk 1/2 cup sugar,water and cornstarch. Add rhubarb and cook over medium-high heat, stirring constantly until mixture comes to a boil. Coat a 1 qt casserole dish with non stick spray. Pour mixture in.
Whisk flour, baking powder and 3 tbsp sugar in a bowl. Add milk and oil. Stir just till moist. Drop in 4 equal tbsp into casserole.
Combine cinnamon and 1 tsp sugar in a cup, adding the remaining 2 tsp sugar. if desired. Sprinkle on top of casserole. Bake 400 till bubbly and toothpick inserted comes out clean. (20 min) serves 6
167 calories
2.7 g fat
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for kree
#85235 - 07/01/04 07:50 AM
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Shirl
Reged: 02/19/04
Posts: 558
Loc: North Carolina
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as u know my friend I once "lived" at recipezaar haha, I have tons of excellant recipes for us here at our IBS home. The reason I could not put them on the board was because I was not at home (NC) where I have the freedom to go online and do what I want. My husband knows how much I love this board and in turn he knows that I have many things to share.
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if God brought you to it. He will bring you through it.
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For Shirl
#85237 - 07/01/04 07:58 AM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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So a lot of these are Zaar recipes, huh? How fun. That's great that your husband is so supportive! I'm so excited that you're sharing these. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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actually lol these are not from zaar, but I have tons there these are ones I have in my "binders" here and I have tons more to share. But hey isnt zaar great ! I was just there almost as we speak and I was looking at my cookbook and I have tons of your recipes in there 
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