Apricot-glazed chicken (oh, yeah!)
#74770 - 05/30/04 12:35 PM
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jenX
Reged: 08/11/03
Posts: 3252
Loc: Richmond, VA
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Serves 4
Prep time: 10 minutes
Cook time: 10 minutes
2 cups rice, uncooked
salt and black pepper, to taste1
4 chicken breasts
2 tsps olive oil (i used cannola)
1/2 cups sliced fresh apricots (about 4-6 large)
1/3 cup apricot preserves
1 Tbsp hoisin sauce
1 Tbsp soy sauce
Cook rice as directed on box.
While that cooks, salt and pepper the chicken. Heat oil in a large skillet over med-high heat. Add chicken and cook 2 minutes per side, 'til golden.
Add remaining ingredients and bring to a boil. Reduce heat to low and simmer 5 minutes, until chicken is cooked through and sauce is thick.
Serve over rice.
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Oh Boy Jen, this does look good....and easy.....bet you could do the same with peaches instead of apricots.......also add a few slivered almonds on top..........yum...
Kandee
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Peaches... now THAT sounds fantastic. *drool* 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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This was wonderful! I made this for dinner last night and my husband and I loved it! Thanks for this recipe! 
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