Glazed Lemon Pepper Chicken with Potatoes
#67316 - 05/04/04 10:17 AM
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This dinner is absolutely amazing...
4 chicken breasts
4tbsp honey
juice of one whole lemon
2 garlic cloves
1tbsp of dijon mustard
2tsp of black pepper
1lb 10oz of baby salad potatoes.
Slash eat chicken breast 2-3 times. In a shallow dish, mix honey, lemon, garlic, mustard, and pepper. Add chicken and coat. marinate about thirty minutes. Preheat oven to 425 degrees. Add potatoes to the chicken and sauce and coat. Roast 30 minutes or until chicken is no longer pink.
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Did you use boneless chicken breasts?
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Oh Heidi, you'll love this recipe...it's so yummy! Don loves it too!!! It's honestly one of the recipes he requests when I ask him what he would like for dinner.
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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This may sound like a silly question, but what are "baby salad potatoes"? Are they canned, or something that is gotten in the produce section?
Thanks!
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I actually just use regular potatoes and cut them up into quartered wedges....they have always worked and are super good.
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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So what did I do wrong? The chicken was done before the potatoes. This happens all the time no matter how small the potatoes are. They just don't cook. BTW, they were baby potatoes.
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next time try slicing the baby potatos in halves or quarters.. that way they cook faster.
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