Bread Maker Recipe needed!
#6320 - 04/17/03 07:03 AM
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Sharon, dearest (or anyone else!). You have those amazing books of bread machine recipes. Do you have any that uses dehydrated vegetable flakes? Or spinach? I need to incorporate more veggies into my diet, as well as Liam's (my 19 month old son). Any suggestions?
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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HS - I'll check and get back to you tomorrow.
Sharon
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Sharon
"Anything Chocolate"...that is all!
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Sharon
"Anything Chocolate"...that is all!
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Here's one for Spinach Bread. You could probably just sub soy cheese for the cheddar. Everything else looks safe. I haven't tried it, but it got pretty good reviews. If you try it, let us know how it came out!
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Mags - where do you get all the time to spend searching on the web???? Can I borrow some of it!LOL
Sharon
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Sharon
"Anything Chocolate"...that is all!
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Recipe question!
#149572 - 02/13/05 01:27 PM
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melitami
Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)
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I made this yesterday, and it's pretty good (I subbed rice cheese), but my bf and I both think it could use more spinach. If I increased the spinach to 1 cup or 1 1/2 cups, should I reduce any of the other ingredients?
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Melissa
Friendship is thicker than blood. ~Rent
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bump! -nt-
#149846 - 02/14/05 09:32 AM
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melitami
Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)
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Melissa
Friendship is thicker than blood. ~Rent
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I don't think so... personally I'd leave everything else the same. Anyone else have a thought? 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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i DON'T think so. I wouldn't increase it more than a cup though, it might change the consistency. Make sure it's well drained of water or you might end up with spinach mush lol! 
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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Here's the recipe in case that link ever stops working:
Spinach Bread
Yields: 15 servings
INGREDIENTS:
1 cup water
1 tablespoon vegetable oil I used olive oil.
1/2 cup frozen chopped spinach, thawed and drained
3 cups all-purpose flour
1/2 cup shredded Cheddar cheese I used rice cheddar.
1 teaspoon salt
1 tablespoon white sugar
1/2 teaspoon ground black pepper
2 1/2 teaspoons active dry yeast
DIRECTIONS:
1. Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.
This bread was so incredible!!! I can't believe I waited so long to try it. I made it yesterday, and we had it with dinner last night. Hubby says it's his favorite bread I've made in the bread machine.
I'm having a toasted rice cheese sandwich for lunch today on it. I know it will be awesome!
I love that I'm sneaking some extra veggies in too! hehe
I made this on 1.5 lb loaf and medium crust.
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