Pumpkin Spinach Risotto
#6093 - 04/14/03 10:44 PM
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KinOz
Reged: 02/02/03
Posts: 909
Loc: Brisbane, Australia
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serves 4
3c pumpkin, peeled and chopped
2t olive oil
salt and pepper to taste
1 medium onion, chopped
2 cloves garlic, crushed
2 cups arborio rice
6c veg stock
1c white wine
small bunch spinach leaves, chopped
fresh basil to garnish
combine pumpkin, half oil s and p in large baking dish, mix well
roast in hot oven (390) for 30mins or until pumpkin is tender and lightly brown
meanwhile heat remaining oil in large pan, add onion and garlic stirring until onion is soft
add rice, veg stock and wine
simmer covered for 15 mins stirring once
remove from heat and stir in spinach
let stand 10 mins (spinach will wilt)
gently stir in pumpkin, serve and garnish with fresh herbs
Enjoy,
Kerrie 
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