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Salmon Fillets with Mustard Glaze
      #51527 - 03/17/04 11:31 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Salmon Fillets with Mustard Glaze

Prep/Cook Time: 20 min.
Tender, sautéed salmon is glazed with a tangy sweet-sour glaze.

Ingredients:
1 tbsp. olive oil
4 salmon fillets, 3/4" thick each
1 cup chicken or veg broth
2 tbsp. balsamic vinegar
1 tbsp. Dijon mustard with seeds
2 tsp. packed brown sugar


Directions:
HEAT oil in skillet. Add salmon, skin side-up, and cook until browned, about 5 min. Turn salmon and season with coarsely ground pepper.

ADD 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 min. or until done. Remove salmon and keep warm.

ADD remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 min. or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon. Serves 4.

altered from:Campbell's Kitchen

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You Beat Me To It, Shell! new
      #51560 - 03/17/04 12:09 PM
Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

You obviously subscribe to Campbell's newsletter! I just got mine too, and I immediately said to myself: "Self! This is PERFECT for the IBS board!" I came in to post it -- but you beat me to it!

Doesn't this sound MARVELOUS? I'm SOOOO gonna make this!

Shell, I like the way you think, Girlfriend!

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Re: You Beat Me To It, Shell! new
      #51562 - 03/17/04 12:16 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

hehehe Yeppers.... I do... I came in and I thought the same thing... IBS heaven

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Re: Salmon Fillets with Mustard Glaze new
      #52860 - 03/21/04 11:45 PM
CarmenP

Reged: 07/15/03
Posts: 61
Loc: Sydney, Australia

I made this tonight for dinner and it was delicious!!

YUMMY SCRUMMY

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Re: Salmon Fillets with Mustard Glaze new
      #52956 - 03/22/04 08:42 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Oh GOOD!! What did you serve with it?

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Re: Salmon Fillets with Mustard Glaze new
      #53055 - 03/22/04 01:03 PM
masayo

Reged: 01/17/04
Posts: 69
Loc: mexico

This will be fun. A new recipe for ME! I love salmon! Thanks for the idea and will let you know I how much I love it when I make it.
Thanks girls!!
michelle

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