O. K. Chocolate "Purists" (you know who you are!)
#40516 - 01/24/04 07:32 PM
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joanmarie
Reged: 11/09/03
Posts: 667
Loc: iowa
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Easy Chocolate Tofu Pie
from all recipes
1 pound silken tofu
1/2 cocoa powder
1 cup sugar
1 T vanilla 1/2t cidar vinegar
prepared graham cracker pie shell (I use Heather's)
Preheat oven to 375
Blend tofu in a blender until smooth. Add other ingredients and blend, then pour on the pie crust. Bake fro 25 minutes, then chill 1 hour.
Very easy and really yummy!
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Yum-O Joan!
You've made this? How long does it last? There are only 2 of us, so I just wanted to know. For example, I know Heather's Better than Cheesecake is the best for the first day, so I've never ventured it yet, since there's only 2 of us. Would it last a few days in the fridge, do you think?
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Hey wait! I just went to add this to the index, but it's already on there. But, the first time you posted it, you had a topping. What's the deal with the topping? Did you ditch it on purpose?  (I thought this sounded familiar.  )
Chocolate Tofu Pie
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Actually I have made it a few times already at it lasts just fine, although I have to be honest, it doesn't tend to stay around long!
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I like it better without the topping. Sorry I put it on twice. I looked for it on the recipes, but must have missed it.
Edited by joanmarie (01/24/04 07:46 PM)
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LOL - I don't think it would last too long around here either. I have to try to control myself around chocolate - it ain't easy!
Did you ever try Heather's chocolate version of banana creme pie? O-M-G!!! It's to die for!! 
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Got it! I'm adding it to the index now! And adding silken tofu to my shopping list for tomorrow morning! 
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MMMMM. That's good to know. I've been trying to make banana recipes, but bananas never last long because my son has discovered how to peel them and feed them to the dogs! 
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I'm not ashamed. Yeah, I'm a choco-holic too. Mags ain't alone in this. I'll come forward. So where are the rest of you guys out there?! I know there are more choco-holics out there than us three.
I had already printed out this recipe when you first posted it -- I am SOOOO gonna make this -- but I gotta wait 'till hubby is out of town. He just wouldn't believe any kind of pie -- ANY kind -- is IBS-friendly -- and I'd never hear the end of it.
So you don't like the topping after all, eh? Okay, good to know. Yeah, looking at it, I'd have to agree -- why cover up all that good chocolate?!? Mmmmmmmm.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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