Baked Mozzarella Sticks
#3758 - 03/22/03 05:20 PM
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I tried these today. YUMMY! Definitely hit the spot! I really missed mozzarella sticks. Had it as a side to a safe sandwich--wasn't sure how it would be on an empty stomach. I subbed rice mozzarella (I'm sure soy would work fine also) & used marinara sauce rather than their sauce. Enjoy!
Baked Mozzarella Sticks
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Thanks Mags these sound great. I have missed stuff like this lately. I will let yo know how I like them later in the week. 
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thanks so much
sorry I missed it the first time
I havent been a member of the message board for long
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Oh!! You made my day! I did not even know there was sucha a thing as RICE MOZZARELLA!!!! I was so upset when i found i could not tolerate soy because i thought i would never taste anything resembling cheeze again!!! May i ask where you found it? 
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"Not all who wander are lost"
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I found it at Whole Foods, but I'm sure they sell it other places. Here's the brand I got: web page. If you click on their link for Where to Buy at the top, it doesn't even list Whole Foods in NJ. Good luck and glad I made your day! 
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I just noticed you are a fellow Jerseyian! Small world!
I am so happy to hear there are Rice cheese products!!!! When i first was diagnosed with IBS-C, i was buying lots of soy cheese products- only to find out i could not tolerate soy! I was devestated!  Cheese was one of my favorite foods, and i was so upset that i would never taste anyting even resembling cheese again!
I am calling the Whole Foods in Montclair tomorrow morning and the Pathmark in my town as well. If neither of them has it, my local health food store will probably order it for me! She always orders my rice milk "juice boxes" for me to bring on road trips! 
Thank you soooooo much! Have a great weekend!
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"Not all who wander are lost"
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The link does not appear to be working...do you have a copy of the recipe you can re-post? Regards Anne
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Not sure if this is the same one.......
Baked Mozzarella Sticks
INGREDIENTS:
8 ounces mozzarella cheese (USE SUB)
3 tablespoons flour
2 eggs (USE SUB)
1 tablespoon water
1 cup dry bread crumbs
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
4 teaspoons butter, melted (USE SUB)
DIRECTIONS:
Cut mozzarella cheese into ½x½x3-inch sticks; toss with flour and set aside.
In a small bowl beat together eggs and water; set aside. In a separate bowl, combine bread crumbs, Italian seasoning and garlic powder.
Dip cheese sticks in the egg mixture, then coat with bread crumbs. Repeat the egg and bread crumb coatings.
Place on a plate in a single layer, cover with aluminum foil, and chill until very cold, 2 to 3 hours.
Preheat oven to 400°F. When hot, place cheese sticks on an aluminum foil-lined baking sheet, drizzle with melted butter, and bake until crisp, 8 to 10 minutes.
Serving Size: 20
web page
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www.myspace.com/shellmarr
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when I clicked on this, it was a recipe for cheesecake. is it just me or is that happen to everyone that clicks on this link? I would love to try this, it sounds great. are they as good as fried mozzarella sticks? thanks!
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