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Easy Recipe 2
#37540 - 01/15/04 05:26 AM

ILSA

Reged: 05/10/03
Posts: 16

Another one from Food Network's Cooking Thin.
Beet Dip
Ingredients:
1 pound beets, peeled and cut into 1/4-inch chunks
1/4 cup water
2 teaspons olive oil
1 tablespoon balsamic vinegar
Coarse salt
Cracked black pepper
Instructions:
Place beets in a microwave proof dish. Cover tightly with plastic wrap and cook on high 10 to 12 minutes or until very soft and tender. Cool for 15 minutes. Place the beets, olive oil and vinegar into the bowl of a food processor and run until smooth. Season with salt and pepper, to taste. Taste and adjust seasonings.

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This just reminded me.... new

#37549 - 01/15/04 06:57 AM

mickeymouse

Reged: 02/02/03
Posts: 431
Loc: Canada

...of a pretty good beet salad an old reverend friend made for me: very simple and good.

1-2 cans of beets, drained well(depending how much salad you want)
plain yoghurt (just enough to cover beets, not drown)
sprinkle with small amount of slivered almonds.

great for barbeques!!!

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