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Oven Roasted Vegetable Penne
      #36641 - 01/11/04 11:18 AM
NatHosp

Reged: 11/04/03
Posts: 107


I just tried this recipe and it's really good. If you like the taste of garlic, you'll love this recipe. This is from the new Dieter's Edition of Better Homes and Gardens Cookbook, with a couple modifications.

Oven-Roasted Vegetable Penne

Ingredients:
9 medium roma tomatoes, seeded and cut into thin wedges
2 medium zucchini, halved lengthwise and cut into 1/2-inch slices
2 tablespoons canola oil
4 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
2 cups dried penne or rotini
3 tbsp tomato paste
1/2 cup soy parmesan cheese
1/4 cup fresh slivered basil

Directions:

1. Place tomatoes and zucchini in a 3-quart rectangular baking dish. In a small bowl combine oil, garlic, salt, and pepper; drizzle over tomato mixture. Roast vegetables, uncovered, in a 400 degree oven for 20 minutes, stirring once.

2. Meanwhile, cook pasta according to package directions; drain. Stir pasta into the roasted vegetable mixture along with the tomato paste. Bake, uncovered, in the 400 degree oven for 10 minutes more.

3. To serve, stir pasta and vegetable mixture. Divide mixture evenly among 2 to 4 dinner plates. Sprinkle with soy parmesan and basil.

I suggest serving this with a plain baked potato and some breadsticks or dinner rolls. French bread would be good too. ENJOY!!

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Natalie

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Re: Oven Roasted Vegetable Penne new
      #36652 - 01/11/04 12:28 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

This looks so yummy! I can't wait to try it.

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Re: Oven Roasted Vegetable Penne new
      #162995 - 03/22/05 10:17 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

OK, this one I will try...might use mushrooms in place of zuccini cuz I don't think Shane will eat them... or maybe half and half...that way he can pick out the zuccini and still have mushrooms...LOL

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Re: Oven Roasted Vegetable Penne new
      #163029 - 03/22/05 12:17 PM
melitami

Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)

It's tasty! Try subbing some carrots in maybe, if Shane will eat those? I usually make this with the zucchini, tomatoes and some carrots sliced up as well (reduce amount of zucchini and tomatoes to compensate)

Mac (my bf) loves this dish, as did my entire family when I made it as part of the buffet we had for Christmas dinner!

--------------------
Melissa
Friendship is thicker than blood. ~Rent

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Re: Oven Roasted Vegetable Penne new
      #163036 - 03/22/05 12:33 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Oh Yes...that is a great idea...Shane will eat carrots!! Thanks!!

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