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Chocolate Tofu Pie
#33797 - 12/26/03 07:24 PM

joanmarie

Reged: 11/09/03
Posts: 667
Loc: iowa

Chocolate Tofu Pie

I use Heather's crust recipe of 8 crumbed graham crackers and 1T canola oil mixed together and formed into a pie crust.

Filling:
1 pound silken tofu
1/2 cup unsweetened cocoa
1 cup sugar
1 T vanilla extract
1/2 t apple cider vinegar

Preheat oven to 375.
Blend tofu in a blender until smooth. Vlend in other ingredients and pour into crust.
Bake for 25 minutes.
Refrigerate for 1 hour before serving.

I topped this with:

10 1/2 oz tofu
4 T sugar
1T lemon juice
1/4 t vanilla extract
1/8 r salt
1/8 almond extract
soymilk as needed

Place all ingredients in a blender and process until very smooth. Add more soymilk as needed if too thick. Place in a covered container, refrigerate until chilled.

After pie and whipped topping have chilled, top pie with topping.
It doesn't really taste like cool whip, but isn't too bad.

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OHBOYOHBOYOHBOY! new

#33799 - 12/26/03 07:31 PM

Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

I've died and gone to heaven. BLESS YOU!

--------------------
<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy

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