Tuna and Rice pie
#297157 - 01/18/07 01:27 PM
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oldestofseven
Reged: 12/30/06
Posts: 156
Loc: tiny almost unheard of town in the middle of Va
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I'm trying this one next week. I'll let you all know how it turns out.
RICE AND TUNA PIE
2 c. cooked rice
1 tbsp. chopped onion
2 tbsp. butter
1/4 tsp. dried marjoram, crushed
1 slightly beaten egg
1 (9 1/4 oz.) can tuna, drained
3 beaten eggs
4 oz. process Swiss cheese, shredded (1 c.)
1 c. milk
1/4 tsp. salt
Dash pepper
1 tbsp. chopped onion
For rice shell, combine first 5 ingredients; press into bottom and sides of lightly buttered 10-inch pie plate or 10x6x1 1/2-inch baking dish. Sprinkle tuna evenly over rice shell.
Combine remaining ingredients; pour over tuna. Bake at 350 degrees for 50-55 minutes or until knife inserted off center comes out clean. Garnish with pimiento if desired. Serves 6.
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Adrianna, IBS-D, stable since May 2007, living life to the fullest because of it! 
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Be sure to modify it up... you'll need to use 8 egg whites OR 1 cup of EggBeaters instead of the eggs. Oh yeah, and soy cheese.
But you probably know all this.  Do let us know how it turns out... other than the tuna part, it sounds a lot like a quiche my ex-mother-in-law used to make, and *that* was some tasty stuff.
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