This recipe was taken from weight watchers cookbook.
1 cup plus 2 T flour
4 1/2 ounces oats
1 t salt
1/2 t baking soda
1/4 t cinnamon
1/2 cup each brown sugar and thawed frozen apple juice ( no sugar added)
1/4 cup vegetable oil
1 t vanilla
3/4 cup raisins
2 egg whites (at room temp)
1/8 t cream of tartar
Im medium mixing bowl combine flour, oats, salt, baking soda, and cinnamon; set aside. Using electric mixer, in small mixing bowl beat together sugar, juice, oil, and vanilla; add to oat mixture and mix well. Stir in raisins and set aside.
Preheat oven to 375. Using clean beaters, in seperate medium bowl beat egg whites at low speed until foamy; add cream of tartar and continue beating until soft peaks form. Fold beaten whites into oatmeal mixture.
Spray nonstick cookie sheet with nonstick cooking spray; drop batter by heaping teaspoonfuls onto sprayed sheet; forming 12 equal cookies and leaving a space of about 2 inches between each. Bake until edges of cookies are lightly browned, 10-12 minutes; using a spatula, remove cookies to wire rack to cool. Repeat procedure 2 more times, spraying cookie sheet with nonstick cooking spray each time and making 24 more cookies.
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Oatmeal Raisin Cookies
