Egg Salad Sandwich
#264327 - 05/19/06 09:14 AM
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MCV
Reged: 01/04/05
Posts: 740
Loc: Manchester, NH
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I made egg salad for lunch today and it is delicious - although a little stinky (I feel bad for the poor girl in the cubicle next to me). Anyhow - this is what I did - I didn't measure anything, so I am estimating on most:
2 slices bread
Hard boiled eggs (2-3) - yolks discarded, whites chopped
1 green onion, chopped
Sliced black olives (maybe 5 olives...)
Dill weed (1 tsp)
Black Pepper (1 tsp)
Mayo (I used Fat Free - about 1 TBS)
I threw it all in a bowl, mixed it all together and put it in the fridge last night. This morning I made the sandwich. It's really very good - a nice change from leftovers!! 
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Michelle
IBS-A, pain predominant
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Sounds yummy. To get rid of the stinky smell I add a bit of vinegar to the water when boiling the eggs. When hard boiled the shells feel a little rubbery but does not affect the taste of the egg at all!! Peel, mix and enjoy!! Sue
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Good tip = I'll have to try it next time. Thanks!
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Michelle
IBS-A, pain predominant
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