I used: (organic veggies) about 10 small roma tomatoes 1 bunch cilantro about 1/4 cup red sweet onion about 1 teaspoon chili powder of choice
Put it all in a blender or food porcessor and pressed the on button. Sometimes I add some lime juice or lemon juice or onion juice in place of actual onion. It's very forgiving and I apologize if my salsa discovery completely mimics someone elses. I hardly look at recipes anymore and just make up almost everything I eat so I probably unknowingly stole someone's recipe. Sorry if I did.
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If you're not dead, you've still got time.
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I made the tastiest salsa this weekend. Restaurant Style.
