roasted vegies
#2540 - 03/11/03 10:25 PM
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TessLouise
Reged: 01/21/03
Posts: 540
Loc: Nashville, TN
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Here's another good one. Enjoy!
Roasted Vegetable Rush
3 medium red potatoes (cut into 1-inch cubes)
3 mushrooms, quartered (about 1 cup)
3/4 green bell pepper, cut into bite-size chunks (optional)
5 cloves garlic, coarsely chopped
1 tablespoon olive oil
1 teaspoon dried rosemary, or less to taste
1 tablespoon fresh lemon juice or balsamic vinegar
Salt and pepper
Preheat the broiler.
Cook the potato cubes in a pot of rapidly boiling water for 5 minutes. Drain thoroughly. Place the mushrooms, bell pepper, garlic, and cooked potatoes in a large bowl. Add the olive oil, rosemary, and lemon juice or vinegar, and stir to evenly coat the vegetables.
Spread the vegetables onto a baking sheet; avoid building a thick layer; if piled high, the vegetables will steam not broil.
Broil vegetables for 10 minutes, until well-cooked but not burned. Stir once or twice to ensure even cooking. Salt and pepper to taste. Yield: 1 to 2 servings.
--adapted from _Student's Vegetarian Cookbook_
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Sounds great, Tess! Have you ever tried grilling it on the BBQ? I use those platter things with the little round holes in them that go right on your grilltop and oh, yum! I will often soften the veggies, then in a bag mix with a tad of garlic, rosemary, oil and balsamic vinegar. Then grill on high heat for only a couple minutes (turn constantly to avoid burning). The rosemary seems to make them come out super sweet and yummy.
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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