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Thank you!
I don't know if I have a rack, but I will check. That might work!! I'll let you know how it turns out if I can find a rack.

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Shell Marr -

I made this last week and it was DELICIOUS. I am going to make it again tonight for dinner (at the request of my boyfriend), but I just had one question. Last week it got kind of soggy on the bottom. Do you have any suggestions to prevent that?

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Mine does the same thing sometimes... I think the moisture of what you dip it in, stays trapped under there and then the crumbs just get soggy.... you could TRY this... put them on a rack sprayed with non-stick spray....no guarantees.... but it just might do the trick!! Let me know... heck, I might even try that myself tonight!! Glad the boyfriend asked for it...that is always a good sign!!

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I tried the rack last night.... it made a little difference but not much....it was worth a shot!!

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At the very beginning of these boards, we had SharonMello who we nicknamed the recipe goddess because she had recipes coming out her ears. It's a compliment ... trust me!

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Oh, ok.... I'll take that as a compliment then!

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shell.. have you figured out the calories for this yet?

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Depends on WHAT ingrediants I use.... read the whole thread, then pick the combo that you would use and let me know... I add it all up for ya.

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