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Thanks Laurel!! 
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Mine is no-name brand but I'm sure it's pretty much the same
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Quote:
I'm think I'm gonna make this tonight with the balsamic & try the crushed corn flakes in place of the bread crumbs since I already have them.....
And I'll try this for the side.... Basmati Rice with Onion and Ginger
This was SO good.... once I started cooking I realized that I did not have balsamic or red wine vinegar...so I used seasoned rice vinegar....it was really good...and the rice was a great compliment to the chicken as well...will make again for sure!
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Natalie
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I made this again last night but made a few changes.....
Quote:
Oven-Fried Honey Chicken
(2 servings easy to double)
1 tablespoon honey
1/2 teaspoons seasoned rice wine vinegar
2 tablespoons BBQ sauce
1/2 teaspoon chipotle powder
1/2 cup dried bread crumbs
1 teaspoon olive oil
2 (4-6oz.) fresh boneless, skinless chicken breasts, halves
Preheat oven to 375°F.
In shallow bowl, whisk together honey, vinegar,bbq sauce, and chipotle . Pour bread crumbs into separated bowl. Set bowls aside. Spray cooking spray over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan, spray with cooking spray again (will help to make crispy) .
Bake for 30 minutes*, or until cooked thoroughly.
web page *NOTE: if you click on this link to the recipe and scroll down there is a box that you can manually change the serving size you need, it will do all the math for you
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Guess what hubby is getting for dinner this weekend 
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Do you think you could grill the chicken instead of fry??
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Do you think you could grill the chicken instead of fry??
It's really not fried... it is baked in the oven , but it tastes like it could have been fried! No, grilling would not work because the coating would fall off...
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Ah - hence the oven-fried! That makes sense!! Cool - thanks x
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Shell Marr -
I made this last week and it was DELICIOUS. I am going to make it again tonight for dinner (at the request of my boyfriend), but I just had one question. Last week it got kind of soggy on the bottom. Do you have any suggestions to prevent that?
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>>>>>>>><<<<<<<<
Michelle
IBS-A, pain predominant
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Shell Marr -
I made this last week and it was DELICIOUS. I am going to make it again tonight for dinner (at the request of my boyfriend), but I just had one question. Last week it got kind of soggy on the bottom. Do you have any suggestions to prevent that?
Mine does the same thing sometimes... I think the moisture of what you dip it in, stays trapped under there and then the crumbs just get soggy.... you could TRY this... put them on a rack sprayed with non-stick spray....no guarantees.... but it just might do the trick!! Let me know... heck, I might even try that myself tonight!! Glad the boyfriend asked for it...that is always a good sign!!
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