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Balsamic Chicken for the crockpot
      #241543 - 01/25/06 01:44 PM
Shirl

Reged: 02/19/04
Posts: 558
Loc: North Carolina

This recipe is so tasty and it is from a friend of mine.

2 lbs chicken thighs, with skin on
1 cup light brown sugar
1/4 cup Coke or Sprite
2 tablespoons fresh crushed garlic
2/3 cup balsamic vinegar (mix 2 kinds)
black pepper
2 tablespoons light soy sauce
white rice or pasta

Put the first 7 ingredients in a crockpot and cook for 4-5 hours on LOW.
Cook the rice or pasta separately.
When chicken is done, remove the bones and skin and throw them away.
Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crockpot.


when I made it I used regular balsamic vinegar and rasbperry vinegar both excellant.This serves 3 people.

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Re: Balsamic Chicken for the crockpot new
      #241594 - 01/25/06 05:31 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Woohoo, Shirl is back! This looks awesome! I also happen to have some raspberry balsamic vinegar I was having trouble finding things to do with. Now I know where it's going...

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